Home - About Us - Careers - Contact Us     PakChem Products: Guar Gum               Finished Guar Gum Products: Food Grade   Return Back to Products   Product Names Ultimate Viscosity Supergel NR-25 2500 Supergel Floc-500 3000 Supergel 33- LP 3300 Supergel SR-30 3000 Supergel Floc-35 3600 Supergel 40-FD 4000 Supergel 45-MB 4500 Supergel 200 4800 Supergel 225 5000 Supergel 250 5500 Supergel 300 FD 6000 Supergel DG 25 (Pet Food Grade) 3000 Supergel DG 35 (Pet Food Grade) 3600 Supergel Floc 35 (Fish Feed Grade) 3600 Supergel 200 (Fish Feed Grade) 4800 Click on a product above to view its specifications Supergel NR-25 : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 7.0 % Maximum Protein 7.0 % Maximum Acid Ins. Residue 5.5 % Maximum Gum Content 77.5 % Minimum by difference Mesh Thru 200 80.0 % Minimum Viscosity 1 % Solution 2,500 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25oC and at 20 RPM Ph 5.5 - 7.5 Plate Count 10,000 Per Gram Maximum Packing Multiple Kraft paper bags with poly liner  inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel Floc-500 : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 4.3 % Maximum Acid Ins. Residue 2.1 % Maximum Gum Content 83.6 % Minimum by difference Mesh  +80              -200 4.0 % Maximum 50.0 - 75.0% Viscosity 1 % Solution Minimum 3,000 CPS after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM Ph 5.5 -7.5 Plate Count 10,000 Per Gram Maximum Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 33- LP : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 11.0 % Maximum Protein 5.0 % Maximum Acid Ins. Residue 3.5 % Maximum Gum Content 80.5 % Minimum  Mesh Thru 200 95.0 % Minimum Viscosity 1 % Solution 3,300 CPS Minimum, after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM Ph 5.5 - 7.5 Plate Count 10,000 per gram Maximum Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool dry place Return Back to Guar Gum Products ... Supergel SR-30 : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 12.0 % Maximum Protein 6.5 % Maximum Acid Ins. Residue 5.0 % Maximum Gum Content 76.5 % Minimum by difference Mesh Thru 200 85.0 % Minimum Viscosity 1 % Solution 3,000 CPS Minimum  after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM Ph 5.5 - 7.5 Plate Count 10,000 Per Gram Maximum Packing Multiple Kraft paper bags with poly liner  inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel Floc-35 : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 11.0 % Maximum Protein 5.7 % Maximum Acid Ins. Residue 4.7 % Maximum Gum Content 78.6 % Minimum by difference Mesh Thru 200 85.0 % Minimum Viscosity 1 % Solution 3,600 CPS Minimum  after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM Ph 5.5 - 7.5 Ecoli Absent Salmonella Absent Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 40-FD: Specifications Appearance Cream Coloured Homogeneous Powder Moisture 12.0 % Maximum Protein 5.5 % Maximum Acid Ins. Residue 5.0 % Maximum Gum Content 77.5 % Minimum by difference Mesh Thru 200 85.0 % Minimum Viscosity 1 % Solution 4,000 CPS Minimum  after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM Ph 5.5 - 7.5 Plate Count 6,000 Per Gram Maximum Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 45-MB : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 12.0 % Maximum Protein 5.3 % Maximum Acid Ins. Residue 4.2 % Maximum Gum Content 78.5 % Minimum by difference Mesh Thru 200 90.0 % Minimum Viscosity 1 % Solution 4,500 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25o C and at 20 RPM Ph 5.5 - 7.5 Plate Count 6,000 Per Gram Maximum Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 200 : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 4.5 % Maximum Acid Ins. Residue 2.5 % Maximum Gum Content 83.0 % Minimum by difference Mesh Thru 200 90.0 % Minimum Viscosity 1 % Solution 4,800 CPS Minimum  after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25o C and at 20 RPM Ph 5.5 - 7.5 Plate Count 10,000 Per Gram Maximum Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 225 : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 4.5 % Maximum Acid Ins. Residue 3.0 % Maximum Gum Content 82.5 % Minimum by difference Mesh Thru 200 90.0 % Minimum Viscosity 1 % Solution 5,000 CPS Minimum, after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25o C and at 20 RPM Ph 5.5 - 7.5 Plate Count 10,000 Per Gram Maximum Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 250 : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 4.5 % Maximum Acid Ins. Residue 3.0 % Maximum Gum Content 82.5 % Minimum by difference Mesh Thru 200 90.0 % Minimum Viscosity 1 % Solution 5,500 CPS Minimum, after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25o C and at 20 RPM Ph 5.5 - 7.5 Plate Count 10,000 Per Gram Maximum Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 300 FD : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 4.5 % Maximum Acid Ins. Residue 3.0 % Maximum Gum Content 82.5 % Minimum by difference Mesh Thru 200 90.0 % Minimum Viscosity 1 % Solution 6,000 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25o C and at 20 RPM Ph 55 -7.5 Plate Count 10,000 Per Gram Maximum Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel DG 25 (Pet Food Grade) : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 6.0 % Maximum Acid Ins. Residue 4.0 % Maximum Gum Content 80.0 % Minimum by difference Mesh Thru 200 85.0 % Minimum Viscosity 1 % Solution 3,000 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM Ph 5.5 - 7.5 E-Coli Negative Salmonella Negative Packing Multiple Kraft paper bags with poly liner  inside. Net weight 25 kgs Return Back to Guar Gum Products ... Supergel DG 35 (Pet Food Grade) : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 6.0 % Maximum Acid Ins. Residue 4.0 % Maximum Gum Content 80.0 % Minimum by difference Mesh Thru 200 85.0 % Minimum Viscosity 1 % Solution 3,600 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM Ph 5.5 - 7.5 Plate Count 10,000 Per Gram Maximum Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel Floc 35 (Fish Feed Grade) : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 7.0 % Maximum Protein 7.0 % Maximum Acid Ins. Residue 5.5 % Maximum Gum Content 77.5 % Minimum by difference Mesh Thru 200 80.0 % Minimum Viscosity 1 % Solution 2,500 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25oC and at 20 RPM Ph 5.5 - 7.5 Plate Count 10,000 Per Gram Maximum Packing Multiple Kraft paper bags with poly liner  inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 200 (Fish Feed Grade) : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 6.0 % Maximum Acid Ins. Residue 4.5 % Maximum Gum Content 79.5 % Minimum by difference Mesh Thru 200 90.0 % Minimum Viscosity 1 % Solution 4,800 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25o C and at 20 RPM Ph 5.5 - 7.5 Ecoli Absent Salmonella Absent Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ...   Properties: High stabilising properties High viscosity at low concentration Soluble in hot and cold water High pseudoplasticity Highly resistant to temperature variations Zero caloric value Improves texture Imparts creamy consistency Enhances mouth-feel Stabilises pulp in beverages Prevents crystallisation Stabilises insoluble ingredients Binding  and water retention ability Increases Volume Application Food bakery bakery fillings bakery jellies bakery mixes batter mixes biscuit fillings bread cake mixes cakes canned food cheese spread chewing gum chocolate sauce coleslaw dressing confectionery cottage cheese cream cheese dairy products dessert cream dessert mixes desserts/foams diet products fat reduced margarine foams fruit fillings fruit preparations gravies ice cream icings instant products instant soups liquid/foam toppings mayonnaise meat batters milk shake pastry salad dressings sauces sausages soft biscuits soups soy sauce spreads sugar free instant chocolate drink tomato ketchup toppings whipped cream yogurts others Beverages Citrus Beverages Soft Drinks Fruit Juices Fruit-Flavoured Beverages Instant Drinks Others Feed Pet Food Fish Feed Cattle Feed Poultry Feed Swine Feed Pig Feed Others Pharmaceuticals Tablets Syrups Antibiotics Active Substance Others Please expand category above to view its details                 Finished Guar Gum Products: Industrial Grade       Product Names Ultimate Viscosity Supergel Floc G-5 300 Supergel 20 - AB 2000 Supergel CM - 80 2600 Supergel 50 BPO 3200 Supergel 30 CMX 3200-4000 Supergel Floc 25 3200 Supergel 150- AB 3000 Supergel CM - 15 2800 Supergel 30 - X 3000 Supergel BRM 25 3200 Supergel 20 - LM 3500 Supergel 40 - BDX 4000 Supergel 15 N 3500-4000 Supergel 500 - MZS 4300-4800 Supergel 215 LM 4800 Supergel 250 MDX 4800 Supergel 500 - MXV 4600-5500 Supergel 210 LDX 5000 Supergel 212 LDX 5500 Supergel 450 EXP 5400-5800 Supergel 300 SDX 6000 Supergel 300 SDX - FH 6600 Click on a product above to view its specifications Supergel Floc-G5 : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 11.0 % Maximum Protein 15.00 % Maximum Acid Ins. Residue 15.00 % Maximum Gum Content 59.00 % Minimum by difference Mesh  Thru 200 Mesh Screen 80.00 % Min Viscosity 1 % Solution 300 cps Min after 02 hours, Using Brookfield Viscometer Model, RVT spindle No. 2 with temperature exactly at 25oC and at 20 rmp. Ph 5.5 - 7.5 Packing Multiple Kraft paper bags with poly liner  inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 20 - AB ( : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 6.5 % Maximum Acid Ins. Residue 5.5 % Maximum Gum Content 78.0 % Minimum by difference Mesh  Plus 40           Minus 80 2.0 % Maximum 25 % Maximum Viscosity 1 % Solution 2,000 CPS Minimum  after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM Ph 5.5 -7.5 Packing Multiple Kraft paper bags with poly liner  inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel CM - 80 : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 7.0 % Maximum Acid Ins. Residue 5.0 % Maximum Gum Content 78.0 % Minimum by difference Mesh  Plus 80         Minus 100 50.0 % Minimum 20.0 % Maximum Viscosity 1 % Solution 2,600 CPS Minimum  after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM Ph 5.5 - 7.5 Packing Multiple Kraft paper bags with poly liner  inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 50 - BPO : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 5.5 % Maximum Acid Ins. Residue 4.0 % Maximum Gum Content 80.5 % Minimum by difference Mesh  Thru   80 Mesh  Thru 200 95.0 % Minimum 30.0 % to 60 % Viscosity 1 % Solution 3,200 CPS Minimum  after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM Ph 5.5 -7.5 Packing Multiple Kraft paper bags with poly liner  inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 30 - CMX : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 6.5 % Maximum Acid Ins. Residue 5.5 % Maximum Gum Content 81.0 % Minimum by difference Mesh Minus 200 40.0 % Maximum Viscosity 1 % Solution 3,200 - 4000 CPS after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM Ph 5.5 -7.5 Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel Floc - 25 : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 6.5 % Maximum Acid Ins. Residue 5.5 % Maximum Gum Content 81.0 % Minimum by difference Mesh Minus 200 40.0 % Maximum Viscosity 1 % Solution 3,200 - 4000 CPS after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM Ph 5.5 -7.5 Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 150 - AB : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 6.0 % Maximum Acid Ins. Residue 5.0 % Maximum Gum Content 79.0 % Minimum by difference Mesh  Plus 80         Minus 200 0.5 % Maximum 65.0 - 85.0% Viscosity 1 % Solution 3,000 CPS  Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM Ph 5.5 -7.5 Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel CM - 15 : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 6.5 % Maximum Acid Ins. Residue 5.5 % Maximum Gum Content 78.0 % Minimum by difference Mesh  Thru 200 20.0 % Maximum Viscosity 1 % Solution 2,800 CPS Minimum  after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM Ph 5.5 - 7.5 Packing Multiple Kraft paper bags with poly liner  inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 30 - X : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 12.0 % Maximum Protein 6.5 % Maximum Acid Ins. Residue 5.5 % Maximum Gum Content 76.0 % Minimum by difference Mesh  Thru 200 85.0 % Minimum Viscosity 1 % Solution 3,000 CPS Minimum , after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM Ph 5.5 - 7.5 Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool dry place Return Back to Guar Gum Products ... Supergel BRM - 25 : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 6.5 % Maximum Acid Ins. Residue 4.5 % Maximum Gum Content 79.0 % Minimum by difference Mesh  Thru 200 85.0 % Minimum Viscosity 1 % Solution 3,200 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM Ph 5.5 - 7.5 Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 20 - LM : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 5.5 % Maximum Acid Ins. Residue 4.5 % Maximum Gum Content 81.0 % Minimum  Mesh Minus 200 85.0 % Minimum Viscosity 1 % Solution 3,500 CPS Minimum  after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM Ph 5.5 - 7.5 Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 40 - BDX : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 6.0 % Maximum Acid Ins. Residue 4.0 % Maximum Gum Content 80.0 % Minimum by difference Mesh  Thru 200 85.0 % Minimum Viscosity 1 % Solution 4,000 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM Ph 5.5 -7.5 Packing Multiple Kraft paper bags with poly liner  inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 15 - N : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 12.0 % Maximum Protein 5.5 % Maximum Acid Ins. Residue 4.5 % Maximum Gum Content 78.0 % Minimum by difference Mesh  Minus 200 85.0 % Minimum Viscosity 1 % Solution 3,500 - 4,000 CPS after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM Ph 5.5 - 7.5 Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 500 - MZS : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 4.5 % Maximum Acid Ins. Residue 3.0 % Maximum Gum Content 82.5 % Minimum By Difference Mesh  Thru 200 90.0 % Minimum Viscosity 1 % Solution 4,300 - 4,800 Cps After 02 Hrs Using Brookfield Viscometer Model Rvt Spindle No.4 With Temperature Exactly At 25o C And At 20 Rpm Ph 5.5 - 7.5 Packing Multiple Kraft Paper Bags With Poly Liner  Inside. Net Weight 25 Kgs Storage Store In Cool, Dry Place Return Back to Guar Gum Products ... Supergel 215 - LM : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 6.0 % Maximum Acid Ins. Residue 4.5 % Maximum Gum Content 79.5 % Minimum by difference Mesh Thru 200 90.0 % Minimum Viscosity 1 % Solution 4,800 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25o C and at 20 RPM Ph 5.5 - 7.5 Ecoli Absent Salmonella Absent Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 250 - MDX : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 5.0 % Maximum Acid Ins. Residue 3.5 % Maximum Gum Content 81.5 % Minimum by difference Mesh  Minus 200 95.0 % Minimum Viscosity 1 % Solution 4,800 CPS Maximum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25 oC and at 20 RPM Ph 5.5 -7.5 Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 500 - MXV : Specifications APPEARANCE Cream Coloured Homogeneous Powder MOISTURE 10.0 % Maximum PROTEIN 4.5 % Maximum ACID INS. RESIDUE 3.0 % Maximum GUM CONTENT 82.5 % Minimum by difference MESH  - 200 90.0 % Minimum VISCOSITY 1 % SOLUTION 4,600 - 5,500 CPS after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25 oC and at 20 RPM PH 5.5 - 7.5 PACKING Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs STORAGE Store in cool, dry place Return Back to Guar Gum Products ... Supergel 210 - LDX : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 5.0 % Maximum Acid Ins. Residue 3.5 % Maximum Gum Content 81.5 % Minimum by difference Mesh  Thru 200 90.0 % Minimum Viscosity 1 % Solution 4000 CPS Minimum, after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25 oC and at 20 RPM Ph 5.5 - 7.5 Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 212 - LDX : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 4.5 % Maximum Acid Ins. Residue 3.0 % Maximum Gum Content 82.5 % Minimum by difference Mesh  Thru 200 90.0 % Minimum Viscosity 1 % Solution 5,500 CPS Minimum, after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25 oC and at 20 RPM Ph 5.5 - 7.5 Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 450 - EXP : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 4.5 % Maximum Acid Ins. Residue 3.0 % Maximum Gum Content 82.5 % Minimum by difference Mesh  Thru 200 90.0 % Minimum Viscosity 1 % Solution 5,400 - 5,800 CPS after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25 oC and at 20 RPM Ph 5.5 -7.5 Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 300 - SDX : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 10.0 % Maximum Protein 4.5 % Maximum Acid Ins. Residue 3.0 % Maximum Gum Content 82.5 % Minimum by difference Mesh  Thru 200 90.0 % Minimum Viscosity 1 % Solution 6,000 CPS Minimum, after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25 oC and at 20 RPM Ph 5.5 -7.5 Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ... Supergel 300 - SDX -FH : Specifications Appearance Cream Coloured Homogeneous Powder Moisture 9.0 % Maximum Protein 4.5 % Maximum Acid Ins. Residue 3.0 % Maximum Gum Content 83.5 % Minimum by difference Mesh  Thru 200 95.0 % Minimum Viscosity 1 % Solution 6,600 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25 oC and at 20 RPM Ph 5.5 - 7.5 Packing Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs Storage Store in cool, dry place Return Back to Guar Gum Products ...   Properties: Viscosity control Flocculation Friction reducing agent Water loss control Gelling, thickener and binding agent Suspending agent Provides better flow for Oil and Gas recovery Provides increased sheet formation, fold strength, tensile strength and improved finishing in paper industry Application Industrial / Technical Adhesives Fire Fighting Foams Lubricant Products Mining Oil Well Drilling Paper Manufacturing Textile and Carpet Printing Pastes Cosmetics Toiletries Lotions Creams Liquid Make-Up Liquid Soap Shampoos Toothpastes       Top  |   Back to Products Page  |   Return Back to Home             Home - About Us - Careers - Contact Us © 2007, Pakistan Gum and Chemicals Limited. All rights reserved.