Finished Guar Gum Products: Food Grade
| Product Names | Viscosity |
| Supergel NR-25 | 2500 |
| Supergel Floc-500 | 3000 |
| Supergel 33- LP | 3300 |
| Supergel SR-30 | 3000 |
| Supergel Floc-35 | 3600 |
| Supergel 40-FD | 4000 |
| Supergel 45-MB | 4500 |
| Supergel 200 | 4800 |
| Supergel 225 | 5000 |
| Supergel 250 | 5500 |
| Supergel 300 FD | 6000 |
| Supergel DG 25 (Pet Food Grade) | 3000 |
| Supergel DG 35 (Pet Food Grade) | 3600 |
| Supergel Floc 35 (Fish Feed Grade) | 3600 |
| Supergel 200 (Fish Feed Grade) | 4800 |
| Click on a product above to view its specifications | |
| Supergel NR-25 : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 7.0 % Maximum |
| Protein | 7.0 % Maximum |
| Acid Ins. Residue | 5.5 % Maximum |
| Gum Content | 77.5 % Minimum by difference |
| Mesh Thru 200 | 80.0 % Minimum |
| Viscosity 1 % Solution | 2,500 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25oC and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Plate Count | 10,000 Per Gram Maximum |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
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| Supergel Floc-500 : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 4.3 % Maximum |
| Acid Ins. Residue | 2.1 % Maximum |
| Gum Content | 83.6 % Minimum by difference |
| Mesh +80 -200 |
4.0 % Maximum 50.0 – 75.0% |
| Viscosity 1 % Solution | Minimum 3,000 CPS after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 -7.5 |
| Plate Count | 10,000 Per Gram Maximum |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
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| Supergel 33- LP : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 11.0 % Maximum |
| Protein | 5.0 % Maximum |
| Acid Ins. Residue | 3.5 % Maximum |
| Gum Content | 80.5 % Minimum |
| Mesh Thru 200 | 95.0 % Minimum |
| Viscosity 1 % Solution | 3,300 CPS Minimum, after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Plate Count | 10,000 per gram Maximum |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool dry place |
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| Supergel SR-30 : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 12.0 % Maximum |
| Protein | 6.5 % Maximum |
| Acid Ins. Residue | 5.0 % Maximum |
| Gum Content | 76.5 % Minimum by difference |
| Mesh Thru 200 | 85.0 % Minimum |
| Viscosity 1 % Solution | 3,000 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Plate Count | 10,000 Per Gram Maximum |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
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| Supergel Floc-35 : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 11.0 % Maximum |
| Protein | 5.7 % Maximum |
| Acid Ins. Residue | 4.7 % Maximum |
| Gum Content | 78.6 % Minimum by difference |
| Mesh Thru 200 | 85.0 % Minimum |
| Viscosity 1 % Solution | 3,600 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Ecoli | Absent |
| Salmonella | Absent |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
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| Supergel 40-FD: Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 12.0 % Maximum |
| Protein | 5.5 % Maximum |
| Acid Ins. Residue | 5.0 % Maximum |
| Gum Content | 77.5 % Minimum by difference |
| Mesh Thru 200 | 85.0 % Minimum |
| Viscosity 1 % Solution | 4,000 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Plate Count | 6,000 Per Gram Maximum |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
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| Supergel 45-MB : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 12.0 % Maximum |
| Protein | 5.3 % Maximum |
| Acid Ins. Residue | 4.2 % Maximum |
| Gum Content | 78.5 % Minimum by difference |
| Mesh Thru 200 | 90.0 % Minimum |
| Viscosity 1 % Solution | 4,500 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Plate Count | 6,000 Per Gram Maximum |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
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| Supergel 200 : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 4.5 % Maximum |
| Acid Ins. Residue | 2.5 % Maximum |
| Gum Content | 83.0 % Minimum by difference |
| Mesh Thru 200 | 90.0 % Minimum |
| Viscosity 1 % Solution | 4,800 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Plate Count | 10,000 Per Gram Maximum |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel 225 : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 4.5 % Maximum |
| Acid Ins. Residue | 3.0 % Maximum |
| Gum Content | 82.5 % Minimum by difference |
| Mesh Thru 200 | 90.0 % Minimum |
| Viscosity 1 % Solution | 5,000 CPS Minimum, after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Plate Count | 10,000 Per Gram Maximum |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
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| Supergel 250 : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 4.5 % Maximum |
| Acid Ins. Residue | 3.0 % Maximum |
| Gum Content | 82.5 % Minimum by difference |
| Mesh Thru 200 | 90.0 % Minimum |
| Viscosity 1 % Solution | 5,500 CPS Minimum, after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Plate Count | 10,000 Per Gram Maximum |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel 300 FD : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 4.5 % Maximum |
| Acid Ins. Residue | 3.0 % Maximum |
| Gum Content | 82.5 % Minimum by difference |
| Mesh Thru 200 | 90.0 % Minimum |
| Viscosity 1 % Solution | 6,000 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25o C and at 20 RPM |
| Ph | 55 -7.5 |
| Plate Count | 10,000 Per Gram Maximum |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel DG 25 (Pet Food Grade) : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 6.0 % Maximum |
| Acid Ins. Residue | 4.0 % Maximum |
| Gum Content | 80.0 % Minimum by difference |
| Mesh Thru 200 | 85.0 % Minimum |
| Viscosity 1 % Solution | 3,000 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 – 7.5 |
| E-Coli | Negative |
| Salmonella | Negative |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Return Back to Guar Gum Products … | |
| Supergel DG 35 (Pet Food Grade) : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 6.0 % Maximum |
| Acid Ins. Residue | 4.0 % Maximum |
| Gum Content | 80.0 % Minimum by difference |
| Mesh Thru 200 | 85.0 % Minimum |
| Viscosity 1 % Solution | 3,600 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Plate Count | 10,000 Per Gram Maximum |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel Floc 35 (Fish Feed Grade) : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 7.0 % Maximum |
| Protein | 7.0 % Maximum |
| Acid Ins. Residue | 5.5 % Maximum |
| Gum Content | 77.5 % Minimum by difference |
| Mesh Thru 200 | 80.0 % Minimum |
| Viscosity 1 % Solution | 2,500 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25oC and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Plate Count | 10,000 Per Gram Maximum |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel 200 (Fish Feed Grade) : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 6.0 % Maximum |
| Acid Ins. Residue | 4.5 % Maximum |
| Gum Content | 79.5 % Minimum by difference |
| Mesh Thru 200 | 90.0 % Minimum |
| Viscosity 1 % Solution | 4,800 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Ecoli | Absent |
| Salmonella | Absent |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
Finished Guar Gum Products: Industrial Grade
| Product Names | Viscosity |
| Supergel Floc G-5 | 300 |
| Supergel 20 – AB | 2000 |
| Supergel CM – 80 | 2600 |
| Supergel 50 BPO | 3200 |
| Supergel 30 CMX | 3200-4000 |
| Supergel Floc 25 | 3200 |
| Supergel 150- AB | 3000 |
| Supergel CM – 15 | 2800 |
| Supergel 30 – X | 3000 |
| Supergel BRM 25 | 3200 |
| Supergel 20 – LM | 3500 |
| Supergel 40 – BDX | 4000 |
| Supergel 15 N | 3500-4000 |
| Supergel 500 – MZS | 4300-4800 |
| Supergel 215 LM | 4800 |
| Supergel 250 MDX | 4800 |
| Supergel 500 – MXV | 4600-5500 |
| Supergel 210 LDX | 5000 |
| Supergel 212 LDX | 5500 |
| Supergel 450 EXP | 5400-5800 |
| Supergel 300 SDX | 6000 |
| Supergel 300 SDX – FH | 6600 |
| Click on a product above to view its specifications | |
| Supergel Floc-G5 : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 11.0 % Maximum |
| Protein | 15.00 % Maximum |
| Acid Ins. Residue | 15.00 % Maximum |
| Gum Content | 59.00 % Minimum by difference |
| Mesh Thru 200 Mesh Screen | 80.00 % Min |
| Viscosity 1 % Solution | 300 cps Min after 02 hours, Using Brookfield Viscometer Model, RVT spindle No. 2 with temperature exactly at 25oC and at 20 rmp. |
| Ph | 5.5 – 7.5 |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel 20 – AB : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 6.5 % Maximum |
| Acid Ins. Residue | 5.5 % Maximum |
| Gum Content | 78.0 % Minimum by difference |
| Mesh Plus 40 Minus 80 |
2.0 % Maximum 25 % Maximum |
| Viscosity 1 % Solution | 2,000 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 -7.5 |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel CM – 80 : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 7.0 % Maximum |
| Acid Ins. Residue | 5.0 % Maximum |
| Gum Content | 78.0 % Minimum by difference |
| Mesh Plus 80 Minus 100 |
50.0 % Minimum 20.0 % Maximum |
| Viscosity 1 % Solution | 2,600 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel 50 – BPO : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 5.5 % Maximum |
| Acid Ins. Residue | 4.0 % Maximum |
| Gum Content | 80.5 % Minimum by difference |
| Mesh Thru 80 Mesh Thru 200 |
95.0 % Minimum 30.0 % to 60 % |
| Viscosity 1 % Solution | 3,200 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 -7.5 |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel 30 – CMX : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 6.5 % Maximum |
| Acid Ins. Residue | 5.5 % Maximum |
| Gum Content | 81.0 % Minimum by difference |
| Mesh Minus 200 | 40.0 % Maximum |
| Viscosity 1 % Solution | 3,200 – 4000 CPS after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 -7.5 |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel Floc – 25 : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 6.5 % Maximum |
| Acid Ins. Residue | 5.5 % Maximum |
| Gum Content | 81.0 % Minimum by difference |
| Mesh Minus 200 | 40.0 % Maximum |
| Viscosity 1 % Solution | 3,200 – 4000 CPS after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 -7.5 |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel 150 – AB : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 6.0 % Maximum |
| Acid Ins. Residue | 5.0 % Maximum |
| Gum Content | 79.0 % Minimum by difference |
| Mesh Plus 80 Minus 200 |
0.5 % Maximum 65.0 – 85.0% |
| Viscosity 1 % Solution | 3,000 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 -7.5 |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel CM – 15 : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 6.5 % Maximum |
| Acid Ins. Residue | 5.5 % Maximum |
| Gum Content | 78.0 % Minimum by difference |
| Mesh Thru 200 | 20.0 % Maximum |
| Viscosity 1 % Solution | 2,800 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel 30 – X : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 12.0 % Maximum |
| Protein | 6.5 % Maximum |
| Acid Ins. Residue | 5.5 % Maximum |
| Gum Content | 76.0 % Minimum by difference |
| Mesh Thru 200 | 85.0 % Minimum |
| Viscosity 1 % Solution | 3,000 CPS Minimum , after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool dry place |
| Return Back to Guar Gum Products … | |
| Supergel BRM – 25 : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 6.5 % Maximum |
| Acid Ins. Residue | 4.5 % Maximum |
| Gum Content | 79.0 % Minimum by difference |
| Mesh Thru 200 | 85.0 % Minimum |
| Viscosity 1 % Solution | 3,200 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel 20 – LM : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 5.5 % Maximum |
| Acid Ins. Residue | 4.5 % Maximum |
| Gum Content | 81.0 % Minimum |
| Mesh Minus 200 | 85.0 % Minimum |
| Viscosity 1 % Solution | 3,500 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel 40 – BDX : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 6.0 % Maximum |
| Acid Ins. Residue | 4.0 % Maximum |
| Gum Content | 80.0 % Minimum by difference |
| Mesh Thru 200 | 85.0 % Minimum |
| Viscosity 1 % Solution | 4,000 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 -7.5 |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel 15 – N : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 12.0 % Maximum |
| Protein | 5.5 % Maximum |
| Acid Ins. Residue | 4.5 % Maximum |
| Gum Content | 78.0 % Minimum by difference |
| Mesh Minus 200 | 85.0 % Minimum |
| Viscosity 1 % Solution | 3,500 – 4,000 CPS after 02 hrs using Brookfield Viscometer Model RVT Spindle No.3 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel 500 – MZS : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 4.5 % Maximum |
| Acid Ins. Residue | 3.0 % Maximum |
| Gum Content | 82.5 % Minimum By Difference |
| Mesh Thru 200 | 90.0 % Minimum |
| Viscosity 1 % Solution | 4,300 – 4,800 Cps After 02 Hrs Using Brookfield Viscometer Model Rvt Spindle No.4 With Temperature Exactly At 25o C And At 20 Rpm |
| Ph | 5.5 – 7.5 |
| Packing | Multiple Kraft Paper Bags With Poly Liner Inside. Net Weight 25 Kgs |
| Storage | Store In Cool, Dry Place |
| Return Back to Guar Gum Products … | |
| Supergel 215 – LM : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 6.0 % Maximum |
| Acid Ins. Residue | 4.5 % Maximum |
| Gum Content | 79.5 % Minimum by difference |
| Mesh Thru 200 | 90.0 % Minimum |
| Viscosity 1 % Solution | 4,800 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25o C and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Ecoli | Absent |
| Salmonella | Absent |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel 250 – MDX : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 5.0 % Maximum |
| Acid Ins. Residue | 3.5 % Maximum |
| Gum Content | 81.5 % Minimum by difference |
| Mesh Minus 200 | 95.0 % Minimum |
| Viscosity 1 % Solution | 4,800 CPS Maximum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25 oC and at 20 RPM |
| Ph | 5.5 -7.5 |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel 500 – MXV : Specifications | |
| APPEARANCE | Cream Coloured Homogeneous Powder |
| MOISTURE | 10.0 % Maximum |
| PROTEIN | 4.5 % Maximum |
| ACID INS. RESIDUE | 3.0 % Maximum |
| GUM CONTENT | 82.5 % Minimum by difference |
| MESH – 200 | 90.0 % Minimum |
| VISCOSITY 1 % SOLUTION | 4,600 – 5,500 CPS after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25 oC and at 20 RPM |
| PH | 5.5 – 7.5 |
| PACKING | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| STORAGE | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel 210 – LDX : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 5.0 % Maximum |
| Acid Ins. Residue | 3.5 % Maximum |
| Gum Content | 81.5 % Minimum by difference |
| Mesh Thru 200 | 90.0 % Minimum |
| Viscosity 1 % Solution | 4000 CPS Minimum, after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25 oC and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel 212 – LDX : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 4.5 % Maximum |
| Acid Ins. Residue | 3.0 % Maximum |
| Gum Content | 82.5 % Minimum by difference |
| Mesh Thru 200 | 90.0 % Minimum |
| Viscosity 1 % Solution | 5,500 CPS Minimum, after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25 oC and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel 450 – EXP : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 4.5 % Maximum |
| Acid Ins. Residue | 3.0 % Maximum |
| Gum Content | 82.5 % Minimum by difference |
| Mesh Thru 200 | 90.0 % Minimum |
| Viscosity 1 % Solution | 5,400 – 5,800 CPS after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25 oC and at 20 RPM |
| Ph | 5.5 -7.5 |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |
| Supergel 300 – SDX : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 10.0 % Maximum |
| Protein | 4.5 % Maximum |
| Acid Ins. Residue | 3.0 % Maximum |
| Gum Content | 82.5 % Minimum by difference |
| Mesh Thru 200 | 90.0 % Minimum |
| Viscosity 1 % Solution | 6,000 CPS Minimum, after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25 oC and at 20 RPM |
| Ph | 5.5 -7.5 |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
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| Supergel 300 – SDX -FH : Specifications | |
| Appearance | Cream Coloured Homogeneous Powder |
| Moisture | 9.0 % Maximum |
| Protein | 4.5 % Maximum |
| Acid Ins. Residue | 3.0 % Maximum |
| Gum Content | 83.5 % Minimum by difference |
| Mesh Thru 200 | 95.0 % Minimum |
| Viscosity 1 % Solution | 6,600 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with temperature exactly at 25 oC and at 20 RPM |
| Ph | 5.5 – 7.5 |
| Packing | Multiple Kraft paper bags with poly liner inside. Net weight 25 kgs |
| Storage | Store in cool, dry place |
| Return Back to Guar Gum Products … | |